Reevaluating Eggs' Cholesterol Risks

"Adults are continually bombarded with messages about how eating foods rich in cholesterol can elevate an individual's risks of atherosclerosis and heart attacks. Many such warnings have focused on eggs because their yolks are a major dietary source of cholesterol."


Food for Thought: Reevaluating Eggs' Cholesterol Risks, Science News Online, May 13, 2006